Kim (my flight buddy) and I went wandering through the inner city with some other IES students a few days ago, and, being the ones with cameras, we were a little bit slow and distracted and ended up wandering off and getting lost. We found a place called (get this) "The Choco Bar", however, that had a special: prosecco with lemon gelato and a champagne truffle.
We split it.
I love Vienna.
1 comment:
soooo this sounds delicious and im jealous! though i must say ur missin some ballin nicole cooking here at home.
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